Blog

  • It's Autumn... Time for Tomato & Chickpea Soup

    May 23, 2014

    I love this time of year! The days are full of sun and warmth and our nights are crisp and cool. At home, we are spending all our time outside and almost without noticing it, we have transitioned into cooking some of our favourite autumn dishes...

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    Category: Recipes

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  • Lamb Cutlets with Mustard and Herbs

    December 3, 2013

    This recipe is regularly on our dinner table. It is an easy mid week family meal and also the perfect option when cooking for a crowd. We originally enjoyed these cutlets when they were on the menu at The Cherrywood Cafe in Young many years ago. Owners Adrian and Gaby have moved on from Cherrywood and now have Art of Espresso, a new cafe where they also roast their own coffee and Adrian runs barista training...

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    Category: Recipes

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  • Chickens and Eggs

    August 9, 2013

    We spent the morning getting our incubator ready for a fresh batch of fertilised eggs. At the moment, we have one gorgeous rooster and thirty lovely hens. Every year, at least once a year we incubate some of our eggs...

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    Category: Everything Else

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  • New Season Lamb Delivery

    July 18, 2013

    We have had so many calls and emails lately from people who have empty freezers and a taste for new season lamb. Well the time has finally arrived. Delivery of new season lamb will start on Friday 2nd August. So for those who are new to ordering, I thought I would explain the process...

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    Category: What We Are Eating

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  • Entertaining Our Visitors

    July 12, 2013

    Apart from the obvious benefits of living here in the Central West, there is an another benefit that we often take for granted. Our geographical location means that it is possible to drive almost past our front gate on your way from Victoria or the ACT to Queensland and also if you are travelling from Sydney to SA. The result for us is a great line up of visitors, particularly during school holidays...

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    Category: Recipes

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  • Our Story...Why Weddin Farms?

    June 25, 2013

    James has been farming here for a while. For me, it has been more recent. When I moved here 16 years ago I really only started growing vegetables to fill in my day. Like many, I had left my career in the Sydney with no definite plan about what I would do next...

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    Category: Everything Else

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  • Chickpeas

    June 25, 2013

    Chickpeas are a regular snack here in our house. Here are two of our favourite recipes which are easy to prepare...

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    Category: Recipes

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